Preheat oven to 350 degrees F.
Spray a 9x13 baking pan with non-stick cooking spray, and set aside.
In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In a large bowl, using a mixer whisk together granulated sugar and brown sugar until combined.
Add melted butter and oil. Add eggs one at a time.
Add in pumpkin puree, vanilla, and milk and whisk until combined.
With mixer set on low speed slowly add in the flour mixture and mix until combined.
Scrape down the sides and bottom of the bowl and transfer it to the prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 25 - 30 minutes.
Allow it to cool completely before topping with cream cheese frosting.