Turn on the Instant Pot and set it on the Sauté mode at Hot.
Once hot, add oil and cook the onion, red bell pepper, and garlic, stirring for 1 minute.
Add the beef, break it down with a spoon and cook it until nicely browned.
Add cumin, dried oregano, cocoa powder, chili powder, smoked paprika, and salt, stir to combine.
Pour in the beef broth, Worcestershire sauce, diced tomatoes, tomato paste, and beans. Stir and scrape the bottom of the IP.
Turn off Saute mode.
Top with the pasta and don’t stir.
Put the lid on and Pressure Cook it for 5 minutes. Followed by a Quick Release.
Open the Instant Pot and transfer the mixture to a casserole.
Top it with cheese and broil it.
Serve topped with sliced jalapenos and parsley.