Preheat oven to 425F.
Grease a baking sheet with cooking spray and set aside.
Rub the olive oil onto the pork chops. After that, season both sides of the pork chops very well with salt and pepper.
Place the egg in a medium shallow bowl and beat lightly.
Combine all the Seasoning ingredients in a separate medium shallow bowl.
One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides.
Place the breaded pork chops onto the prepared baking sheet.
Press some of the remaining Seasoning mixture on the pork chops.
Spray the tops with cooking spray and bake for 18-25 minutes, depends how thick the meat is. A meat thermometer should read 140F.
Remove from the oven and let the meat rest for 5-10 minutes before serving.
Garnish with parsley and serve.