Blueberry Buckle Recipe
Blueberry Buckle is an old-fashioned dessert bursting with juicy blueberry flavor! This dessert is the perfect go-to for comfort food on a hot summer day!
Servings 9 bars
Calories 408kcal
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar packed
- 1/3 cup unsalted butter room temperature
- 1 egg room temperature
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 ½ cups fresh blueberries
Crumb Topping:
- 1/4 cup unsalted butter room temperature
- 1/4 cup light brown sugar packed
- 1/4 cup white granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F.
- Grease an 8x8 pan with baking spray and set aside.
- In a large bowl, using a hand mixer, cream together sugars, butter, egg, lemon juice, and lemon zest until fluffy.
- In a separate medium bowl combine flour, baking powder, and salt.
- Add to the butter mixture, alternating with milk, and mixing just until combined.
- In a small bowl toss blueberries with 1 tablespoon cornstarch. Using a spatula, fold into the batter and spread into the prepared pan.
- In a medium bowl, combine all topping ingredients. Sprinkle on top of the batter.
- Bake 40-45 minutes or until a toothpick comes out clean.
- Mix the glaze ingredients until smooth, adding 1 tablespoon of lemon juice at a time. When the blueberry buckle is cold, drizzle the glaze on top.
Video
Nutrition
Calories: 408kcal | Carbohydrates: 71g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 255mg | Potassium: 216mg | Fiber: 2g | Sugar: 51g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg