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Bowl of Beef and Macaroni soup.

Beef and Macaroni Soup

Beef and Macaroni Soup is a great dish for cooler weather! Loaded with protein and vegetables, this soup recipe is sure to heat up your day!

Course Main Course, Soup
Cuisine American
Keyword Beef and Macaroni Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 333 kcal
Author Catalina Castravet


  • 1 pound lean ground beef
  • 1 sweet onion diced
  • 3 cloves garlic minced
  • 7 cups beef broth low sodium
  • 14 ounces can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried Italian Seasoning
  • Salt and pepper to taste
  • 1 ½ cups elbow macaroni uncooked
  • 2 cups chopped celery
  • 1 red bell pepper diced
  • 1 ½ cups frozen mixed vegetables


  • Sour cream
  • Chopped parsley
  • Shredded cheddar cheese


  1. Place a large soup pot over medium heat, and once it's hot add the ground beef and brown it. Add onion and garlic and cook until no pink remains. Drain the fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, dried parsley, and dried Italian seasonings. Season with salt and pepper and bring to a boil. Simmer 5-10 minutes.
  3. Add uncooked macaroni and all the vegetables, simmer an additional 8-10 minutes, or until macaroni is tender. Taste and adjust for salt and pepper.
  4. Serve with a dollop of sour cream, shredded cheddar cheese, and chopped parsley.

Recipe Video

Nutrition Facts
Beef and Macaroni Soup
Amount Per Serving
Calories 333 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 47mg16%
Sodium 1294mg56%
Potassium 969mg28%
Carbohydrates 43g14%
Fiber 5g21%
Sugar 7g8%
Protein 27g54%
Vitamin A 3241IU65%
Vitamin C 41mg50%
Calcium 95mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.