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grilled shrimp kebabs
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Grilled Shrimp Skewers

Grilled Shrimp Skewers is a unique twist on a classic outdoor meal! Juicy and flavorful with pieces of shrimp, pineapple, and veggies.
Course Main Course
Cuisine American
Keyword Grilled Shrimp Skewers
Prep Time 8 hours 30 minutes
Cook Time 10 minutes
Total Time 8 hours 40 minutes
Servings 8 skewers
Calories 236kcal
Author Catalina Castravet

Ingredients

Grilled Shrimp Ingredients:

  • 2 lbs shrimp NOT peeled
  • 1 pineapple cut into 1 1/2" thick pieces
  • 1 purple onion cut into 1" pieces
  • 2 lemons sliced

For the Marinade:

  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
US Customary - Metric

Instructions

  • Add all marinade ingredients to a medium bowl and whisk to combine.
  • Place shrimp into a large mixing bowl and pour marinade over meat. Stir to combine, cover well and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours to marinate.
  • Skewer marinated shrimp along with the sliced onion and pineapple, alternating them on the skewer.
  • Grill over med/high heat for about 4-8 mins or until the desired doneness rotate every 2-3 min for even grilling.
  • Remove kabobs from the grill and let them rest at least 5 min before serving.
  • Garnish with parsley.

Video

Nutrition

Calories: 236kcal | Carbohydrates: 28g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1623mg | Potassium: 359mg | Fiber: 3g | Sugar: 20g | Vitamin A: 66IU | Vitamin C: 78mg | Calcium: 199mg | Iron: 3mg