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Grilled pork skewers on a white plate.

Grilled Pork Skewers

Grilled Pork Skewers are the ultimate dish for a great and delicious BBQ cookout! Make your outdoor events more vibrant with this lean, juicy, and flavorful recipe!
Course Main Course
Cuisine American
Keyword Grilled Pork Skewers
Prep Time 30 minutes
Cook Time 15 minutes
Marinate 8 hours
Total Time 8 hours 45 minutes
Servings 8 skewers
Calories 324kcal
Author Catalina Castravet


Grilled Pork Kebabs:

  • 2 1/2 lbs pork loin or tenderloin cut into 1 1/2" thick pieces
  • 2 medium zucchini cut into thick rings
  • 1 pineapple cut into 1 1/2" thick pieces
  • 1 medium purple onion cut into 1" pieces

For the Pork Marinade:

  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup BBQ
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • Zest of 1 lime
  • 3 cloves garlic minced
  • 1 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Add all the marinade ingredients to a medium bowl and whisk to combine.
  • Place pork pieces into a large mixing bowl and pour marinade over meat. Stir to combine, cover and refrigerate overnight, stirring once or twice while marinating. Marinate for at least 8 hours for best results.
  • Skewer marinated meat along with the sliced veggies and pineapple, alternating them on the skewer.
  • Grill kabobs over medium/high heat for about 8-10 min or until the desired doneness is reached, rotating every 2-3 min for even grilling.
  • Remove kebobs from the grill and let them rest at least 5 min before serving.
  • Garnish with parsley and hot sauce.


Calories: 324kcal | Carbohydrates: 32g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 817mg | Potassium: 940mg | Fiber: 3g | Sugar: 21g | Vitamin A: 358IU | Vitamin C: 69mg | Calcium: 116mg | Iron: 4mg