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White chocolate fudge with sprinkles.

White Chocolate Fudge

White Chocolate Fudge is a classic dessert loved by people all around the world! This chewy goodness is so easy to make with just 4 ingredients!
Course Dessert
Cuisine American
Keyword White Chocolate Fudge
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 squares
Calories 274kcal
Author Catalina Castravet


  • 14 ounces Sweetened Condensed milk
  • 12 ounces white chocolate chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Sea salt
  • 1/4 cup rainbow sprinkles optional


  • Butter a square pan and line with parchment paper so it hangs over two of the sides for easy removal. Set aside.
  • In a microwave-safe bowl, add chopped chocolate and sweetened condensed milk. Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth.
  • Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan. Sprinkle some more sprinkles on top.
  • Let fudge cool completely before cutting into 1-inch squares. Place it in the refrigerator for 1 hour to speed up the process.
  • Store in an airtight container.



Calories: 274kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 116mg | Potassium: 204mg | Fiber: 1g | Sugar: 38g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg