Best Strawberry Cobbler
Strawberry cobbler is a delicious dessert filled with sweet, juicy strawberries finished with a golden-brown, buttery biscuit topping.
Servings 4 servings
- 24 oz fresh strawberries
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup cold butter finely cubed
- 1/2 cup cold buttermilk
Grease a 9-inch square baking dish with some butter and set aside.
In a large saucepan, combine the strawberries, sugar, lemon juice, and lemon zest. Cook and stir until the mixture comes to a boil.
Combine cornstarch and water in a small bowl until dissolved and stir the slurry into the fruit mixture.
Bring to a boil, cook, and stir for 2-4 minutes or until thickened.
Pour strawberry mixture into prepared baking dish.
In a medium bowl, combine the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender until the mixture resembles coarse crumbs.
Stir in buttermilk just until moistened. Using a cookie scoop, drop spoonfuls on top of the hot berry mixture.
Bake uncovered for 30-35 minutes or until filling is bubbly and topping is golden brown.
Serve warm, topped with whipped topping or ice cream.
Calories: 676kcal | Carbohydrates: 109g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 64mg | Sodium: 533mg | Potassium: 565mg | Fiber: 6g | Sugar: 66g | Vitamin A: 870IU | Vitamin C: 100mg | Calcium: 192mg | Iron: 4mg