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+ servings
Photo of mango lemonade recipe.

Mango Lemonade

Mango Lemonade is fresh, cool, and bursting with seasonal tropical flavors. A fantastic drink not just for hot summer days, but all year long! 
Course Drinks
Cuisine American
Keyword Mango Lemonade
Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 210kcal
Author Catalina Castravet


  • 3 cups cold water
  • 1 1/4 cup granulated sugar
  • 1 lemon peeled
  • 1 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 5 fresh mint sprigs
  • 2 cups mango either fresh or frozen or canned
  • 750 ml club soda


Make Syrup:

  • Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
  • Stir constantly until sugar is completely dissolved.
  • Remove from heat and stir in lemon juice and vanilla.
  • Let mixture cool completely, for about 20-30 minutes.
  • Once cooled, discard the mint and the lemon peel.

Make Mango Mixture:

  • Add mango to a food processor and puree until smooth.
  • Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
  • Refrigerate for at least 2 hours before serving.

To serve:

  • Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
  • Garnish glasses with lemon slices and serve.



Calories: 210kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 159mg | Fiber: 2g | Sugar: 51g | Vitamin A: 595IU | Vitamin C: 45mg | Calcium: 23mg | Iron: 1mg