Mango Lemonade is fresh, cool, and bursting with seasonal tropical flavors. A fantastic drink not just for hot summer days, but all year long!
Servings 6 servings
- 3 cups cold water
- 1 1/4 cup granulated sugar
- 1 lemon peeled
- 1 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 5 fresh mint sprigs
- 2 cups mango either fresh or frozen or canned
- 750 ml club soda
Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
Stir constantly until sugar is completely dissolved.
Remove from heat and stir in lemon juice and vanilla.
Let mixture cool completely, for about 20-30 minutes.
Once cooled, discard the mint and the lemon peel.
Make Mango Mixture:
Add mango to a food processor and puree until smooth.
Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
Refrigerate for at least 2 hours before serving.
Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
Garnish glasses with lemon slices and serve.
Calories: 210kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 159mg | Fiber: 2g | Sugar: 51g | Vitamin A: 595IU | Vitamin C: 45mg | Calcium: 23mg | Iron: 1mg