Slow Cooker Asian Chicken Noodle Soup
Slow Cooker Asian Chicken Noodle Soup is a comforting, hearty, and nutritious dish with bold Asian flavors from the spices.
Servings 6 servings
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 red bell peppers chopped
- 1 medium carrot shredded
- 4 cloves garlic minced
- 1/2 teaspoon cayenne pepper
- 1 lime zested and juiced
- Kosher salt to taste
- 4 cups chicken broth
- 2 cups rotisserie chicken shredded
- 1/4 cup fresh cilantro chopped
- 1 package Asian rice noodles
Add all the ingredients, except Asian noodles to the slow cooker.
Cook for 3-4 hours on high or 6-8 hours on low.
Cook the rice noodles as written on the package.
Add rice noodles to the slow cooker and cook for an additional 30 minutes.
Garnish with green onions and serve.
Calories: 216kcal | Carbohydrates: 38g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 646mg | Potassium: 258mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1586IU | Vitamin C: 66mg | Calcium: 27mg | Iron: 1mg