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Picture of homemade blueberry margarita.

Homemade Blueberry Margarita

Blueberry Margarita is a spiced-up version of your regular cocktail! Fruity and refreshing, it spells fun just like how you want your next summer party to be!
Course Drinks
Cuisine American
Keyword Blueberry Margarita
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 428kcal
Author Catalina Castravet


  • 1 pint fresh blueberries washed
  • 3 ounces lime juice
  • 6 ounces tequila
  • 3 ounces orange liqueur like Cointreau
  • 2 ounces simple syrup

Homemade Simple Syrup Recipe:

  • 2 cups cold water
  • 3/4 cup granulated sugar
  • 1 lemon juiced
  • 1 teaspoon vanilla extract


  • lime slices
  • sugar or salt for rim
  • ice


Make Simple Syrup:

  • Place a medium saucepan over medium heat, add water and sugar, bring to a steady boil.
  • Stir constantly until sugar is completely dissolved.
  • Remove from heat and stir in lemon juice and vanilla.
  • Let mixture cool completely, for about 20-30 minutes.

Make Blueberry Mixture:

  • Add the blueberries to a blender or food processor and blend until smooth.
  • Strain through a mesh sieve to remove the pulp.

Make Blueberry Margarita:

  • Combine the blueberry juice, lime juice, tequila, orange liqueur, and simple syrup in a cocktail shaker, shake well and set aside.
  • Run a lime wedge along the rim of two glasses then dip the rims into a plate with salt or sugar.
  • Fill the glasses about ¾ full of ice and pour the cocktail into the glasses, garnish with a lime wedge and serve.



Calories: 428kcal | Carbohydrates: 76g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 162mg | Fiber: 4g | Sugar: 67g | Vitamin A: 64IU | Vitamin C: 32mg | Calcium: 21mg | Iron: 1mg