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Picture of a pan of teriyaki beef and broccoli.

Teriyaki Beef and Broccoli

Teriyaki Beef and Broccoli is a quick dinner or lunch menu item that can also be frozen and served for later. This freezer meal is easy to prepare, too!
Course Main Course
Cuisine Asian
Keyword Teriyaki Beef and Broccoli
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 378kcal
Author Catalina Castravet


  • 1 1/2 lbs flank steak thinly sliced - I buy mine pre-sliced to save time
  • 1/4 cup cornstarch
  • 1/2 cup soy
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • 1 tsp sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 tsp red pepper flakes
  • 3 cups broccoli florets fresh or frozen
  • 4 tablespoons vegetable or canola oil


  • Add sliced steak and cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing any excess air.
  • In a small bowl combine soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.


  • Add 3-4 tablespoons of vegetable to a large wok or skillet over medium high heat. Once hot, add steak pieces and stir-fry, separating the pieces and until golden and crispy on the edges on them, about 3-4 minutes.
  • Add broccoli, cook 1-2 minutes until crisp-tender.
  • Add sauce, and cook, stirring constantly for about 1 minute until sauce slightly thickens. Serve.


  • Label a new gallon-sized freezer bag with the recipe name.
  • Use it to toastier the steak with cornstarch, add the sauce and broccoli, toss to combine and seal the bag.
  • Place flat in the freezer and freeze.


  • Thaw quickly by running under warm water until you can break the pieces up
  • Or place the whole thing in the fridge overnight.


  • Add 3-4 tablespoons vegetable oil over to a large wok or skillet over medium high heat.
  • Pour everything from the ziplock bag into the wok, stir-fry, separating pieces and stirring constantly until the steak pieces have some golden crispy edges on them, about 3-4 minutes.
  • Serve garnished with sesame seeds and green onions.


Calories: 378kcal | Carbohydrates: 29g | Protein: 40g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 142mg | Potassium: 887mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1329IU | Vitamin C: 65mg | Calcium: 129mg | Iron: 4mg