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Image of two bowl of lasagna soup.

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup is hearty, cheesy, and meaty! It is perfect for the cold season and preparing it in the crockpot makes it so easy and hassle-free!

Course Main Course, Soup
Cuisine American, Italian
Keyword Slow Cooker Lasagna Soup
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6 bowls
Calories 436 kcal
Author Catalina Castravet


  • 1 lb ground beef or sausage
  • 1 yellow onion diced
  • 4 garlic cloves minced
  • 1 green bell pepper diced
  • 1 medium carrot chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 3 bay leaves
  • 2 cans 14.5oz each diced tomatoes preferably San Marzano
  • 2 cans 8oz each tomato sauce
  • 6 cups chicken broth
  • ½ - ¾ box lasagna noodles uncooked
  • salt and pepper to taste


  • Grated Parmesan cheese
  • Grated mozzarella cheese
  • Chopped parsley


  1. Place a skillet over medium-high heat and cook the meat, breaking it with a wooden spoon. Cook until no longer pink and add the onion and garlic. Stir and keep cooking the beef and nicely browned, season with salt and pepper to taste.
  2. Drain off any excess fat.
  3. Transfer the meat to the slow cooker and add the other ingredients minus the lasagna noodles. Turn the settings to low and cook for 7 to 8 hours, or set on high for 3 to 4 hours.
  4. 30 minutes before cooking time ends, add the break and add the lasagna noodles, stir well and cook, keep an eye on the soup, for the pasta to be al dente.
  5. When done cooking, serve the soup topped with cheese, parsley or basil.
Nutrition Facts
Slow Cooker Lasagna Soup
Amount Per Serving
Calories 436 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 2117mg92%
Potassium 1553mg44%
Carbohydrates 50g17%
Fiber 7g29%
Sugar 15g17%
Protein 23g46%
Vitamin A 1445IU29%
Vitamin C 63mg76%
Calcium 117mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.