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image of yogurt parfaits and fruits

Homemade Yogurt Parfaits

Yogurt Parfaits boast beautiful layers of creamy yogurt, crunchy granola, and fruits. Endlessly customizable, they taste as fantastic as they look.
Course Breakfast
Cuisine American
Keyword Yogurt Parfaits
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 553kcal
Author Catalina Castravet


  • 32 oz container whole milk plain yogurt I prefer organic Greek yogurt
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey or maple syrup
  • 1 pound fresh berries a mix of strawberries, raspberries, blueberries, or blackberries
  • 1 Kiwi peeled cut into cubes
  • 1 mango cut into cubes
  • 1 1/2 cups granola or more
  • 1/4 cup coconut flakes


  • Add yogurt to a large bowl.
  • Add honey and vanilla and stir well, taste and adjust the sweetness as you prefer.
  • In a mason jar or drinking glasses, layer yogurt - > berries -> fruits, repeating the layers until the glass is 3/4 full.
  • Top with coconut flakes and granola, before serving, otherwise it will get soggy.
  • Serve with a drizzle of honey.



Calories: 553kcal | Carbohydrates: 82g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 102mg | Potassium: 866mg | Fiber: 12g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 70mg | Calcium: 331mg | Iron: 3mg