Crispy Air Fryer Potatoes
Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!
Servings 4 servings as a side dish
Calories 144kcal
Ingredients
- 1 lb. baby red potatoes washed and halved
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup grated parmesan cheese
- Kosher salt to taste
- Freshly ground black pepper to taste
- Fresh parsley to granish
Instructions
- In a large bowl, toss the halved potatoes with the rest of the ingredients.
- Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
- After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
- Serve with a squeeze of lemon juice and chopped parsley.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 536mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 1mg