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Crispy Air Fryer Potatoes

Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!
Course Side Dish
Cuisine American
Keyword Air Fryer Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings 4 servings as a side dish
Calories 144kcal


  • 1 lb. baby red potatoes washed and halved
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley to granish


  • In a large bowl, toss the halved potatoes with the rest of the ingredients.
  • Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
  • After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
  • Serve with a squeeze of lemon juice and chopped parsley.



Calories: 144kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 536mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 1mg