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photo of slow cooker Swiss steak with mashed potatoes

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak is fork-tender, tasty, and perfect for mashed potatoes! Prepare this using the crockpot for something rich, flavorful and easy for dinner!

Course Main Course
Cuisine American
Keyword Slow Cooker Swiss Steak
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 604 kcal
Author Catalina Castravet


  • 3/4 cup all-purpose flour
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 steaks medium-thin, round steaks are great
  • 2 tablespoons butter
  • 1 cup mushrooms sliced
  • 1 medium onion thinly sliced
  • 1 celery rib chopped into ½ inch chunks
  • 1 can 10-3/4 ounces condensed cream of mushroom soup undiluted
  • 1 cup beef broth


  1. In a large shallow bowl, combine flour with black pepper, salt, onion powder, and garlic powder.
  2. Pat dry the steak with paper towels and dredge steaks in the flour mixture.
  3. Place a large skillet over medium-high heat and add the butter. Once melted, brown the steak on each side.
  4. Transfer steaks to a 6-qt. slow cooker. Add the sliced onion, mushrooms, and celery.
  5. Mix the condensed soup with the beef broth until combined and pour over the steaks.
  6. Cover and cook on low for 8-9 hours or on high for 5-6 hours, or until the meat is fork-tender.
  7. Serve with mash potatoes and top with the formed gravy. Garnish with parsley.

Recipe Video

Nutrition Facts
Slow Cooker Swiss Steak
Amount Per Serving
Calories 604 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 16g100%
Cholesterol 140mg47%
Sodium 771mg34%
Potassium 812mg23%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 50g100%
Vitamin A 231IU5%
Vitamin C 2mg2%
Calcium 44mg4%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.