Go Back
+ servings
photo of slow cooker chicken stew in a bowl
Print

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew is hearty, filling, made with tender chicken and lots of veggies. This comforting dish will warm you up with its layers of flavors!
Course Main Course
Cuisine American
Keyword Slow Cooker Chicken Stew
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6 servings
Calories 544kcal
Author Catalina Castravet

Ingredients

  • 2 lbs chicken thighs boneless and skinless - cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1/3 cup white wine
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 red bell pepper sliced
  • 2 stalks celery diced
  • 2 medium carrots cut into thick rounds
  • 1/2 teaspoon rosemary fresh or dried
  • 1/2 teaspoon thyme fresh or dried
  • 1/2 teaspoon dried Italian herbs
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 1/2 lbs baby red potatoes washed and cut into cubes
  • 1 cup sweet peas frozen
  • 4 cups chicken broth more if needed
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh parsley chopped

Instructions

Brown the Meat:

  • Place a large skillet over medium-high heat and add oil. Once the oil is shimmering, brown the chicken in batches. Cook until golden brown. Set aside.
  • Deglaze the pan with the white wine.
  • If desired saute the onion and other veggies after you have browned the chicken. I prefer to skip this step.

Slow Cook:

  • Add the white wine mixture from the pan to the slow cooker.
  • Add the chicken and the rest of the ingredients, except cream and cornstarch.
  • Cover and cook on LOW for 7-8 hours or on HIGH for 4 hours.

Thicken:

  • When there are 30 more minutes towards the end of cooking, add the cream, stir well.
  • In a measuring cup, dissolve 2 tablespoons of cornstarch in 1/2 cup of water until no lumps are visible and slowly pour the mixture into the stew.
  • Using a potato masher, mash about 1/4 of the veggies.
  • Stir and cook for 30 more minutes.

Serve:

  • Discard the bay leaves, garnish with parsley and serve.

Nutrition

Calories: 544kcal | Carbohydrates: 32g | Protein: 30g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 748mg | Potassium: 1215mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4552IU | Vitamin C: 60mg | Calcium: 81mg | Iron: 3mg