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Instant Pot Red Wine Beef Roast

Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. Simple and comforting, this dish is a show stopper dinner!
Course Main Course
Cuisine American
Keyword Instant Pot Red Wine Beef Roast
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 6 servings
Calories 794kcal
Author Catalina Castravet

Ingredients

  • 3- pound beef roast Eye of Round or Top Sirloin
  • 3 tablespoons olive oil
  • Kosher salt and ground black pepper
  • 8 medium-small red potatoes cut in half
  • 2 cups carrots cut into rounds
  • 4 cloves garlic minced
  • 2 onions quartered
  • 4 bay leaves
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon dried rosemary
  • ½ tablespoon dried thyme
  • ½ tablespoon kosher salt
  • ½ tablespoon ground black pepper
  • 2 cups red wine or use beef broth
  • 2 cups beef broth
  • 5 sprigs fresh thyme

Garnish:

  • Fresh thyme
  • ¼ cup fresh parsley chopped

Instructions

  • Season the meat with salt and pepper.
  • Using the Sauté function of the IP, once it reads Hot, add the oil and sear the meat until well browned.
  • Add the rest of the ingredients, then, close and lock the lid, seal the valve.
  • For under 3 inches thick beef: Pressure Cook at High Pressure for 15 minutes + 25 minutes Natural Release.
  • For over 3 inches thick beef: Pressure Cook at High Pressure for 20 minutes + 30 minutes Natural Release
  • Open the lid, then measure the temperature of the roast in the thickest part, aim for 120°F. If the temperature is too low, then close the lid. Use the "Keep Warm" mode to continue to slow cook the beef for about 10 minutes.
  • Next, do a natural pressure release for 10 minutes and vent.
  • Remove the roast and the veggies and arrange them on a platter. Slice the meat, serve with the vegetables.
  • Discard bay leaves and thyme.

Beef Roast Gravy:

  • Mix 2 tablespoons of cornstarch with 1/2 cup of water until dissolved.
  • Select Saute.
  • Add the slurry into the broth to thicken it into a gravy. Season with salt and pepper to taste.

Nutrition

Calories: 794kcal | Carbohydrates: 58g | Protein: 51g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 156mg | Sodium: 1152mg | Potassium: 2428mg | Fiber: 7g | Sugar: 8g | Vitamin A: 7440IU | Vitamin C: 35mg | Calcium: 123mg | Iron: 8mg