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Instant Pot Tomato Bisque is so easy to prepare - the best when you are in a hurry. #instantpot #pressurecookes #instantpotrecipes #sweetandsavorymeals #souprecipes #tomatobisque

Instant Pot Tomato Bisque

Instant Pot Tomato Bisque is so easy to prepare - the best when you are in a hurry! This hearty and healthy soup is a hit among family and friends!
Course Main Course
Cuisine American
Keyword Instant Pot Tomato Bisque
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings 4 bowls of about 2 1/2 cups each
Calories 189kcal
Author Catalina Castravet


  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 1 stalk celery diced
  • 1 pound cherry tomatoes cut into halves
  • 14 ounces crushed tomatoes
  • 1 teaspoon white sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 1 pinch red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • 4 cups veggie broth or chicken broth
  • 1 cup heavy cream


  • Select Sauté and adjust to High or More, once it reads HOT add the olive oil.
  • Once the oil is simmering, saute the onion for 2 minutes, stirring occasionally. Add the garlic and cook for 30 seconds.
  • Add the celery and tomatoes and cook stirring for 4-5 minutes.
  • Cancel Saute function and add the rest of the ingredients, except heavy cream.
  • Close the lid and point the valve to Sealing.
  • Pressure Cook for 10 minutes. Followed by a 15 min Natural Pressure Release and after that release manually any remaining pressure.
  • Open the lid, stir in the heavy cream, taste and adjust for salt and pepper and use an immersion blender to puree the soup.
  • Serve garnished with fresh basil.



Calories: 189kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 1403mg | Potassium: 670mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1613IU | Vitamin C: 37mg | Calcium: 127mg | Iron: 2mg