Tomato Bisque Recipe
Tomato Bisque is smooth, creamy, and easy to make! This hearty comfort food makes for a nice meal on its own or as a side dish to a lot of other entrees!
Servings 6 servings
Calories 171kcal
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion diced
- 2 stalks celery diced
- 1 pound cherry tomatoes
- 1 red bell pepper
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 pinch red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 4 cloves garlic minced
- 4 cups veggie broth or chicken broth
- 14 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 400 degrees F.
- Add 2 tablespoons of olive oil, fresh cherry tomatoes and sliced red bell pepper to a large bowl. Season with salt and pepper and toss to combine.
- Arrange on a large baking sheet and roast for 20-30 minutes.
- Add 2 tablespoons of olive oil to a large pot or Dutch oven over medium heat and cook the onion, celery, salt, pepper, red pepper flakes, paprika, and basil for about 5-6 minutes or until the onions are translucent.
- Add in the garlic and stir for 30 seconds before adding in the roasted tomatoes and pepper, broth, crushed tomatoes, and sugar.
- Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
- Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.
Video
Nutrition
Calories: 171kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 937mg | Potassium: 497mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1697IU | Vitamin C: 51mg | Calcium: 88mg | Iron: 2mg