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Tomato Bisque Recipe
Tomato Bisque is smooth, creamy, and easy to make! This hearty comfort food makes for a nice meal on its own or as a side dish to a lot of other entrees!
Prep Time 40 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 171 kcal
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion diced
- 2 stalks celery diced
- 1 pound cherry tomatoes
- 1 red bell pepper
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 pinch red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 4 cloves garlic minced
- 4 cups veggie broth or chicken broth
- 14 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1 cup heavy cream
Instructions
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Preheat oven to 400 degrees F.
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Add 2 tablespoons of olive oil, fresh cherry tomatoes and sliced red bell pepper to a large bowl. Season with salt and pepper and toss to combine.
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Arrange on a large baking sheet and roast for 20-30 minutes.
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Add 2 tablespoons of olive oil to a large pot or Dutch oven over medium heat and cook the onion, celery, salt, pepper, red pepper flakes, paprika, and basil for about 5-6 minutes or until the onions are translucent.
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Add in the garlic and stir for 30 seconds before adding in the roasted tomatoes and pepper, broth, crushed tomatoes, and sugar.
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Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
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Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.
Recipe Video
Nutrition Facts
Tomato Bisque Recipe
Amount Per Serving
Calories 171
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 937mg41%
Potassium 497mg14%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 1697IU34%
Vitamin C 51mg62%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.