Go Back
–+ servings
Print
Southern Cornbread is crumbly and buttery! Done in less than an hour, this recipe gives you a quick side dish that goes well with almost anything! #cornbread #southerncornbread #southernrecipe #sidedish #sweetandsavorymeals

Southern Cornbread

Southern Cornbread is crumbly and buttery! Done in less than an hour, this recipe gives you a quick side dish that goes well with almost anything!

Course Side Dish
Cuisine American
Keyword Southern Cornbread
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings
Calories 329 kcal
Author Catalina Castravet

Ingredients

  • 1 1/2 cups cornmeal
  • 1 1/2 cups milk
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup honey
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees F, for a glass baking pan, preheat oven to 375 degrees F.
  2. Grease a 9x13 baking pan with butter or baking spray and set aside.
  3. Combine cornmeal, milk, and buttermilk in a small bowl and allow to rest 10 minutes.
  4. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar, whisk to combine.
  5. Mix in the cornmeal mixture, eggs, honey, and oil until smooth. Combine with the flour mixture. Pour mixture into the prepared pan.
  6. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Recipe Video

Nutrition Facts
Southern Cornbread
Amount Per Serving
Calories 329 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 33mg11%
Sodium 335mg15%
Potassium 242mg7%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 19g21%
Protein 6g12%
Vitamin A 163IU3%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.