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Beer Bread is a soft and flavorful bread that can be made with your favorite type of beer! With just a few ingredients, this recipe is foolproof! #beerbread #beerrecipes #breadrecipes #sweetandsavorymeals #stpatrickday

Beer Bread Recipe

Beer Bread is a soft and flavorful bread that can be made with your favorite type of beer! With just a few ingredients, this recipe is foolproof!

Course Dessert, Side Dish
Cuisine Irish
Keyword Beer Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 262 kcal
Author Catalina Castravet

Ingredients

  • 3 cups all-purpose flour sifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 12 ounce can beer use your favorite
  • 1/2 cup unsalted butter melted
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
  3. Pour the mixture into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
  7. Slice and serve.

Recipe Video

Nutrition Facts
Beer Bread Recipe
Amount Per Serving
Calories 262 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 319mg14%
Potassium 228mg7%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 357IU7%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.