Print
Beer Bread Recipe
Beer Bread is a soft and flavorful bread that can be made with your favorite type of beer! With just a few ingredients, this recipe is foolproof!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 262 kcal
Author Catalina Castravet
-
3
cups
all-purpose flour
sifted
-
3
teaspoons
baking powder
-
1
teaspoon
salt
-
1/4
cup
white sugar
-
1/4
cup
brown sugar
-
12
ounce
can beer
use your favorite
-
1/2
cup
unsalted butter
melted
-
Preheat oven to 375 degrees F.
-
Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
-
Pour the mixture into a greased loaf pan.
-
Pour melted butter over mixture.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
-
Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
-
Slice and serve.
Nutrition Facts
Beer Bread Recipe
Amount Per Serving
Calories 262
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 319mg14%
Potassium 228mg7%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 357IU7%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.