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Beer Bread is a soft and flavorful bread that can be made with your favorite type of beer! With just a few ingredients, this recipe is foolproof! #beerbread #beerrecipes #breadrecipes #sweetandsavorymeals #stpatrickday
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Beer Bread Recipe

Beer Bread is a soft and flavorful bread that can be made with your favorite type of beer! With just a few ingredients, this recipe is foolproof!
Course Dessert, Side Dish
Cuisine Irish
Keyword Beer Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 262kcal
Author Catalina Castravet

Ingredients

  • 3 cups all-purpose flour sifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 12 ounce can beer use your favorite
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat oven to 375 degrees F.
  • Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
  • Pour the mixture into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
  • Slice and serve.

Video

Nutrition

Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 319mg | Potassium: 228mg | Fiber: 2g | Sugar: 10g | Vitamin A: 357IU | Calcium: 107mg | Iron: 3mg