Hot Cheesy Crab Dip
Crab Dip is cheesy, hearty, savory, and tasty! This easy recipe will make every party or game night even more exciting and your guests will love it for sure.
Servings 16 servings as an appetizer
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup cheddar cheese grated
- 1/2 cup mozzarella cheese shredded
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lump crab meat canned
- Green onions for garnish
Preheat your oven to 350 degrees.
In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
Garnish with chopped green onions.
Serve with sliced baguette or tortilla chips.
Calories: 114kcal | Carbohydrates: 2g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 500mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg