Homemade Buffalo Sauce
Homemade Buffalo Sauce is a bolder and fancier version of a hot sauce easily made in your own kitchen. It is rich and buttery, and perfect on pretty much anything!
Servings 10 servings of 1/4 cup
- 1 cup unsalted butter
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon white vinegar
- 1 1/2 cups hot sauce like Frank’s Hot Sauce
- 1 tablespoon honey optional
Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat.
Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.
Stir in Worcestershire sauce and white vinegar.
Use immediately or store in an airtight container in the refrigerator up to 2 weeks.
Calories: 176kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 1117mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 27mg | Calcium: 8mg | Iron: 1mg