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Keto Peanut Butter Cheesecake Fat Bombs explode with flavors that are too good to resist! #keto #fatbombs #ketodesserts #ketorecipes #sweetandsavorymeals
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Keto Peanut Butter Cheesecake Fat Bombs

Keto Peanut Butter Cheesecake Fat Bombs explode with flavors that are too good to resist!
Course Dessert
Cuisine American
Keyword Peanut Butter Cheesecake Fat Bombs
Prep Time 30 minutes
Chill 2 hours 30 minutes
Total Time 3 hours
Servings 15 servings
Calories 64kcal
Author Catalina Castravet

Ingredients

  • 8 oz cream cheese room temperature
  • 1/3 cup creamy peanut butter
  • 4 tablespoons granular sweetener I used Swerve
  • 1/2 cup chopped sugar-free chocolate optional

Instructions

  • Cover a cookie sheet with parchment paper and set aside.
  • In a bowl, combine peanut butter, cream cheese, and sweetener, and stir until well combined and very smooth.
  • Using a 1 or 2 tablespoon cookie scoop, scoop dough and form balls. Arrange them onto the prepared cookie sheet and freeze for 30 minutes.
  • Optionally, dip the Fat Bombs into crushed chocolate. Melt the chocolate and drizzle over the fat bombs.
  • Freeze the cheesecake keto fat bombs for 2 hours or, until solid.
  • Store in the freezer in an airtight container.

Video

Nutrition

Calories: 64kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Calcium: 25mg | Iron: 1mg