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Caramel Popcorn is sweet with just the right balance of crunch and chewiness! Prepare a huge batch of this favorite snack for your next movie night! #caramel #popcorn #caramelpopcorn #snacks #sweetandsavorymeals
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Homemade Caramel Popcorn

Caramel Popcorn is sweet with just the right balance of crunch and chewiness! Prepare a huge batch of this favorite snack for your next movie night!
Course Dessert, Snack
Cuisine American
Keyword Homemade Caramel Popcorn
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 cups
Calories 462kcal
Author Catalina Castravet

Ingredients

  • 10 cups popped popcorn
  • 1/4 teaspoon Kosher salt
  • 1 cup butter salted or unsalted
  • 1 1/2 cup dark brown sugar packed
  • 1/2 cup corn syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda

Instructions

  • Make popcorn per package instructions.
  • Prepare two large baking sheets by lining them with parchment paper and set aside.
  • Preheat oven to 250 degrees F.
  • Add popped popcorn to a very large bowl.
  • In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla extract.
  • Pour over the popcorn, and stir to coat.
  • Distribute the caramel in one layer onto the prepared baking sheets and bake stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into smaller pieces.

Video

Nutrition

Calories: 462kcal | Carbohydrates: 70g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Sodium: 349mg | Potassium: 143mg | Fiber: 4g | Sugar: 46g | Vitamin A: 812IU | Calcium: 38mg | Iron: 1mg