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Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats! #keto #ketodesserts #ketorecipes #fatbombs #sweetandsavorymeals #christmasrecipes #snickerdoodle #lowcarbdesserts
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Keto Snickerdoodle Cheesecake Fat Bombs

Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats!
Course Dessert
Cuisine American
Keyword Cheesecake Fat Bombs, Keto Snickerdoodle Cheesecake Fat Bombs
Prep Time 15 minutes
Chill 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 15 fat bombs, about 2 tbsp each
Calories 149kcal
Author Catalina Castravet

Ingredients

Fat Bombs:

  • 8 oz cream cheese softened to room temperature
  • 1 cup unsalted butter softened
  • 1/2 cup sweetener I used Swerve
  • 2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract

Frosting:

  • 2 oz cream cheese softened to room temperature
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon sweetener I used Swerve
  • 1/4 teaspoon pure vanilla extract

Instructions

Fat Bombs:

  • In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
  • Cover the bowl with plastic wrap and chill for 30 minutes.
  • Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
  • Transfer fat bombs to the freezer to harden for 45 minutes.

Frosting:

  • Using an electric mixer, mix all the ingredients until fully incorporated.
  • Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.

Video

Nutrition

Calories: 149kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 197mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 483IU | Calcium: 36mg | Iron: 1mg