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Cabbage Roll Soup is hearty and has all the flavors of a cabbage roll. #soup #cabbagerollsoup #cabbageroll #souprecipes #sweetandsavorymeals

Cabbage Roll Soup

Cabbage Roll Soup is hearty and has all the flavors of a cabbage roll. A perfect comfort dish filled with ground beef and veggies to enjoy during colder winter days.
Course Main Course, Soup
Cuisine American
Keyword Cabbage Roll Soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 bowls
Calories 395 kcal
Author Catalina Castravet


  • 1 pound ground beef
  • 1 onion finely diced
  • 4 cloves garlic minced
  • 1 teaspoon fresh rosemary
  • 1 teaspoon dried thyme or fresh
  • 1 teaspoon dried Italian seasoning herbs
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups coarsely chopped green cabbage
  • 2 carrots peeled and diced
  • 1 red bell pepper diced
  • 4 cups Zoup! Good, Really Good® Beef Broth
  • 2 cans (8-ounce each) tomato sauce
  • 1 can (14-ounce) diced tomatoes
  • 1/2 cup white long-grain rice uncooked
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley chopped


  1. Place a large pot or Dutch oven over medium-high heat and add olive oil. Once the oil is simmering, add the ground beef, season with salt and pepper, and cook unmoved for 1-2 minutes to get a nice sear on it. After that, break it down with a wooden spoon and cook until beef is browned, approximately 4-5 minutes.
  2. Add the onion and garlic cook for 2-3 minutes.
  3. Add rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
  4. Add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomatoes, rice, bay leaf, and brown sugar to the pot.
  5. Add beef broth.
  6. Season with salt and pepper to taste.
  7. Bring to a simmer and cook for 25-30 minutes or until the rice is tender. Remove bay leaf and discard.
  8. Sprinkle with chopped parsley and serve.

Recipe Video

Nutrition Facts
Cabbage Roll Soup
Amount Per Serving
Calories 395 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 1938mg84%
Potassium 1492mg43%
Carbohydrates 43g14%
Fiber 7g29%
Sugar 22g24%
Protein 21g42%
Vitamin A 5319IU106%
Vitamin C 71mg86%
Calcium 123mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.