Go Back
+ servings
Instant Pot Apple Cider recipe is made with fresh apples, oranges, spices, and maple syrup. #applecider #instantpotrecipes #pressurecookerrecipes #sweetandsavorymeals #drinks
Print

Instant Pot Apple Cider

Instant Pot Apple Cider recipe is made with fresh apples, oranges, spices, and maple syrup. The perfect holiday drink ready in 30 minutes that will keep you warm and cozy!
Course Drinks
Cuisine American
Keyword Instant Pot Apple Cider
Prep Time 10 minutes
Cook Time 40 minutes
NPR 10 minutes
Total Time 1 hour
Servings 16 cups
Calories 88kcal
Author Catalina Castravet

Ingredients

  • 4 medium apples assorted types and colors all quartered
  • 3 pears quartered
  • 1 orange quartered
  • 4 cinnamon sticks
  • 1/2 teaspoon whole cloves
  • 1 whole nutmeg
  • 2 vanilla beans
  • 2 star anise
  • 2 inches fresh ginger
  • 16 cups water more or less
  • 2/3 cup maple syrup or to taste

Instructions

  • Combine all the ingredients in the Instant Pot and stir. Cover with water until the level reaches the max fill line.
  • Close and lock the lid on the Instant Pot, set the valve to “Sealing”, and cook on Manual for 25 minutes, followed by a quick release.
  • Using a potato mashed, mash the fruit to release more of their flavors.
  • With the Instant Pot on Saute let the cider simmer a bit longer, for about 10-15 more minutes. This step is optional if you have the time on hand.
  • Using a fine-mesh strainer or a cheesecloth over a large bowl, strain out all of the solids, releasing as much juice as possible. Discard the solids.
  • Stir in the desired amount of maple syrup, to taste. You can also use honey or sugar, or a zero-calorie sweetener.
  • Serve warm or cold, garnished with cinnamon sticks.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 140mg | Fiber: 3g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg