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Slow Cooker Taco Soup is made hassle-free with this easy recipe! It is a great freezer meal you can enjoy anytime! #tacosoup #souprecipes #sweetandsavorymeals #slowcookerrecipes #crockpotrecipes
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Slow Cooker Taco Soup

Slow Cooker Taco Soup is made hassle-free with this easy recipe! It is a great freezer meal you can enjoy anytime!
Course Main Course
Cuisine American, Mexican
Keyword Crockpot Taco Soup, Slow Cooker Taco Soup, taco soup
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 bowls
Calories 665kcal
Author Catalina Castravet

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 sweet onion diced
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 jalapeno pepper seeded and diced
  • 1 can 8 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 can 4.5 oz diced green chilies
  • Juice and zest of one lime
  • 2 tablespoons taco seasoning mix
  • 1 can 15.5oz black beans rinsed and drained
  • 1 can 15.5oz pink beans rinsed and drained
  • 1 can 15.5oz whole kernel corn drained
  • 4 cups beef broth adjust based on how thick you want the soup
  • 1/4 teaspoon ground black pepper or to taste
  • 1 teaspoon kosher salt or to taste

Toppings

  • Sour cream
  • Cotija cheese
  • Avocado
  • Sliced jalapeños
  • Corn chips
  • Lime wedges
  • Chopped parsley

Instructions

  • Add oil to a skillet over medium heat. Once hot, add the beef and do not move it for about 2-3 minutes, to get a nice sear on it.
  • Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. Drain excess fat, and transfer the beef to the slow cooker.
  • Add the rest of the ingredients to the crockpot. Cover, then, set on HIGH to cook for about 4 hours, or on LOW to cook for 6 to 8 hours.
  • Serve hot and garnish with your favorite toppings.

Nutrition

Calories: 665kcal | Carbohydrates: 44g | Protein: 38g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 107mg | Sodium: 2186mg | Potassium: 1494mg | Fiber: 12g | Sugar: 12g | Vitamin A: 748IU | Vitamin C: 43mg | Calcium: 130mg | Iron: 7mg