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Chicken Fried Rice is a hearty and savory dinner option for the whole family! Follow this recipe for a homemade version of your favorite Chinese takeout! #chickenrecipes #asianrecipes #friedrice #sweetandsavorymeals #chineserecipes
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Chicken Fried Rice

Chicken Fried Rice is a hearty and savory dinner option for the whole family! Follow this recipe for a homemade version of your favorite Chinese takeout!
Course Main Course
Cuisine American, Asian, Chinese
Keyword Chicken Fried Rice
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 406kcal
Author Catalina Castravet

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1 pound chicken breasts boneless/skinless and diced into 1/2-inch pieces
  • 1 1/2 cups frozen peas and diced carrots blend no need to thaw
  • 1 cup canned sweet corn drained
  • 1/2 cup green onions chopped
  • 4 garlic cloves minced
  • 3 large eggs lightly beaten
  • 4 cups cooked rice white or brown
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine
  • Salt and pepper optional and to taste

Instructions

  • Place a large non-stick skillet or wok over medium-high heat, add the canola oil and once hot add chicken, cook for about 5 minutes or until golden-brown.
  • Using a slotted spoon, remove the chicken and place on a plate; set aside.
  • To the same skillet or wok, add the sesame oil and minced garlic, cook stirring for 30 seconds.
  • Add the peas, carrots, corn, green onions, and cook stirring for about 2 minutes, or until vegetables begin to soften.
  • Push vegetables to one side of the skillet, add the lightly beaten eggs to the other side, and cook to scramble, stirring as necessary.
  • Add the chicken back to the skillet, add the rice, evenly drizzle with soy sauce and rice vinegar, and stir to combine. Cook for about 2 minutes, or until chicken is heated through.
  • Serve warm.

Video

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 43g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 479mg | Potassium: 542mg | Fiber: 3g | Sugar: 4g | Vitamin A: 569IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 2mg