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Twix Cookies prove that chocolate and caramel always go well together! #cookies #christmascookies #christmasrecipes #sweetandsavorymeals #twixcookies

Easy Twix Cookies

Twix Cookies prove that chocolate and caramel always go well together! These flavors, as well as the cute presentation, make this dessert a great gift to friends!
Course Dessert
Cuisine American
Keyword Twix Cookies
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings 12 cookies
Calories 523kcal
Author Catalina Castravet



  • 1 cup unsalted butter room temperature
  • 1 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder


  • 20 caramels unwrapped
  • 1 tablespoon heavy cream

Chocolate Topping:

  • 2 cups milk chocolate chips


Make Cookies:

  • Preheat oven to 350 degrees F.
  • Cover a large cookie sheet with parchment paper and set aside.
  • In a large bowl, cream together butter and sugar for about 3-4 minutes.
  • Add the egg and vanilla extract. Mix until well combined.
  • Add the flour and baking powder. Mix until well combined.
  • Roll the dough out until into a 1/4 inch thick dish. Use a round cookie cutter to cut out cookie circles. Transfer the cookies to the prepared pan.
  • Bake for 6-8 minutes or until puffy, nu longer glossy and golden on the edges. Cool on the pan for 5 minutes, after which transfer to a wire rack and allow to cool completely.


  • Add cream and caramel to a small bowl and microwave for 1 minute. Stir at the 30-second mark and microwave again. Stir until smooth and creamy.
  • Spoon about 2 tablespoons of caramel sauce onto each cookie, and spread it until it almost covers the cookie.
  • Refrigerate for 10 -15 minutes or until the caramel is fully settled.

Chocolate Topping:

  • Add the chocolate chips to a small bowl and microwave in 30-second intervals, stirring well after each one, until completely melted.
  • Spread a small amount of melted chocolate onto each cookie on top of the caramel layer.
  • Let the chocolate layer set before serving.



Calories: 523kcal | Carbohydrates: 72g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 46mg | Sodium: 207mg | Potassium: 174mg | Fiber: 3g | Sugar: 46g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg