Easy Twix Cookies
Twix Cookies prove that chocolate and caramel always go well together! These flavors, as well as the cute presentation, make this dessert a great gift to friends!
Servings 12 cookies
- 1 cup unsalted butter room temperature
- 1 cup white granulated sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 20 caramels unwrapped
- 1 tablespoon heavy cream
- 2 cups milk chocolate chips
Preheat oven to 350 degrees F.
Cover a large cookie sheet with parchment paper and set aside.
In a large bowl, cream together butter and sugar for about 3-4 minutes.
Add the egg and vanilla extract. Mix until well combined.
Add the flour and baking powder. Mix until well combined.
Roll the dough out until into a 1/4 inch thick dish. Use a round cookie cutter to cut out cookie circles. Transfer the cookies to the prepared pan.
Bake for 6-8 minutes or until puffy, nu longer glossy and golden on the edges. Cool on the pan for 5 minutes, after which transfer to a wire rack and allow to cool completely.
Add cream and caramel to a small bowl and microwave for 1 minute. Stir at the 30-second mark and microwave again. Stir until smooth and creamy.
Spoon about 2 tablespoons of caramel sauce onto each cookie, and spread it until it almost covers the cookie.
Refrigerate for 10 -15 minutes or until the caramel is fully settled.
Add the chocolate chips to a small bowl and microwave in 30-second intervals, stirring well after each one, until completely melted.
Spread a small amount of melted chocolate onto each cookie on top of the caramel layer.
Let the chocolate layer set before serving.
Calories: 523kcal | Carbohydrates: 72g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 46mg | Sodium: 207mg | Potassium: 174mg | Fiber: 3g | Sugar: 46g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg