Print
Cinnamon Cream Cheese Cookies
Cinnamon Cream Cheese Cookies are soft, chewy, and irresistible! Celebrate the holidays with these snickerdoodles that will surely be a crowd-pleaser!
Prep Time 15 minutes
Cook Time 8 minutes
Chill 1 hour
Total Time 1 hour 24 minutes
Servings 16 cookies
Calories 172 kcal
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 4 ounces cream cheese softened to room temperature
- 1 1/2 cup powdered sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch kosher salt
- 1 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
-
In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth.
-
Slowly add the powdered sugar and beat until combined.
-
Add the egg, baking powder, vanilla, and salt. Mix to combine.
-
Add the flour little by little until fully incorporated. Place the dough in the fridge for one hour.
-
Preheat oven to 375 degrees.
-
Line a cookie sheet with parchment paper and set aside.
-
In a small bowl, mix together the 1 tablespoon cinnamon and 1/4 cup of sugar. Set aside.
-
Scoop about 2 teaspoons worth of dough and roll into balls. Coat in the cinnamon-sugar mixture. Place on the prepared cookie sheet about 2 inches apart from each other.
-
Bake for 8-9 minutes, until just set, making sure to not overbake.
-
Remove from the oven and let cool the cookies cool on the baking sheet for 10 minutes.
-
Transfer cookies to a wire rack and let cool completely before serving.
Recipe Video
Nutrition Facts
Cinnamon Cream Cheese Cookies
Amount Per Serving
Calories 172
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 89mg4%
Potassium 67mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 258IU5%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.