No-Bake M&M's Pie
No-Bake M&M's Pie with Oreo crust is creamy, nutty, and chocolaty! It is so colorful and festive that it makes for a great dessert for kids and the kids-at-heart!
Servings 12 servings
No-Bake Oreo Crust:
- 3 cups oreo crumbs
- 6 tablespoons butter melted
No-Bake M&M's Chocolate Pie Filling:
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 oz milk chocolate chopped
- 1/2 cup unsalted butter melted
- 8 oz cream cheese room temperature
- 1 cup creamy peanut butter
- 1 cup M&M’s
- 1 1/2 cups chocolate chopped
- 3/4 cup heavy whipping cream
- 1/4 cup mini M&M’s
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 6 Oreo cookies
- 1/4 cup M&M’s
No-Bake Oreo Crust:
In a medium-size bowl combine melted butter with Oreo cookie crumbs and mix until fully combined.
Press the cookie crumbs mixture into the bottom and up the sides of the pie pan; using a measuring cup, press the cookie crumbs into the pie pan shape. Place in the fridge for the crust to harden.
No-Bake Chocolate Pie Filling:
Add 1 cup of heavy whipping cream, the powdered sugar, and vanilla extract into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape. Set aside.
Add chocolate, remaining ½ cup of heavy cream and butter to a microwave-safe bowl and microwave for 1 minute. Stir with a spatula and microwave for another minute, until the mixture starts to boil.
Stir until the chocolate is fully melted and the mixture is smooth and shiny.
Whisk in the cream cheese and peanut butter into the chocolate mixture until fully combined and smooth.
Fold the whipped cream into the chocolate mixture with a spatula, and stir until fully combined.
Pour chocolate mixture evenly into the chilled pie crust.
Using a medium microwave-safe bowl, combine the chocolate chips, and heavy whipping cream
Place into the microwave in increments of 30 seconds until the chocolate chips start to melt
Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
Pour the ganache onto the top of the filling and spread evenly with an angled spatula
Sprinkle with the chocolate chips and mini M&M's
Place into the fridge for another hour or until the chocolate ganache has hardened
Add 1 cup of heavy whipping cream and the powdered sugar into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape.
Add whipped cream to a piping bag fitted with the star tip and pipe whipped cream onto the pie.
Top with crushed Oreo cookies and M&M’s.
Chill for 4-6 hours or overnight. Enjoy!
Calories: 984kcal | Carbohydrates: 102g | Protein: 15g | Fat: 63g | Saturated Fat: 29g | Cholesterol: 38mg | Sodium: 588mg | Potassium: 557mg | Fiber: 7g | Sugar: 78g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 6mg