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Red Velvet Cheesecake Bites are creamy and nothing but velvety! With their festive color and decadent taste, they make for a great dessert for any occasion! #cheesecake #cheesecakebites #sweetandsavorymeals #redvelvet #nobake
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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are creamy and nothing but velvety! With their festive color and decadent taste, they make for a great dessert for any occasion!
Course Dessert
Cuisine American
Keyword Red Velvet Cheesecake Bites
Prep Time 30 minutes
Cook Time 30 minutes
Chill 2 hours
Total Time 3 hours
Servings 24 cheesecake bites
Calories 126kcal
Author Catalina Castravet

Ingredients

  • 1 box red velvet cake mix plus ingredients called for on the box
  • 16 ounces cream cheese softened to room temperature
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare and cook red velvet cake per box directions.
  • In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add milk and vanilla and beat until stiff peaks form.
  • Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place onto the prepared baking sheet. Transfer to the freezer to chill, 1 hour, or until easy to handle.
  • Remove cake from the oven, let it fully cool. Cut in half, place one half into a large bowl, and use the other half to snack on or save for later.
  • Turn into crumbs the cake half that you placed in the bowl.
  • Once chilled, roll balls in red velvet cake crumbs until fully coated, then return to the prepared baking sheet.
  • Refrigerate for about 1 hour or until ready to serve.

Video

Nutrition

Calories: 126kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 238mg | Potassium: 109mg | Fiber: 1g | Sugar: 11g | Vitamin A: 107IU | Calcium: 57mg | Iron: 1mg