Blackberry Cobbler is a sweet and comforting dessert made with juicy berries and topped with buttery biscuit dough. Ready in just under one hour, it is perfect when served slightly warm with vanilla ice cream.
Zest of 1 lemon
Juice of 1 lemon
1 1/2cupsall-purpose flour
1 1/2teaspoonbaking powder
1/2cupcold butterfinely cubed
1/3 - 1/2cupcold buttermilk
Preheat oven to 350 degrees F.
Grease a 9-inch square baking dish and set aside.
In a large saucepan, combine the blackberries, sugar, lemon juice, and lemon zest. Cook and stir until mixture comes to a boil.
Combine cornstarch and water in a small bowl until smooth and stir the slurry into the fruit mixture. Bring to a boil, cook, and stir for 2-5 minutes or until thickened.
Pour blackberry mixture into prepared baking dish.
In a medium bowl, combine the flour, sugar, baking powder and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened. Using a cookie scoop, drop spoonfuls on top of the hot berry mixture.
Bake uncovered for 30-35 minutes or until filling is bubbly and topping is golden brown.
Serve warm, topped with whipped topping or ice cream.
Amount Per Serving
Calories 472Calories from Fat 162
% Daily Value*
Saturated Fat 11g69%
Vitamin A 831IU17%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.