Shakshuka Recipe
Shakshuka is a festive dish that has eggs on a bed of tomatoes! If you are bored with the usual egg recipes, then, try this quick and easy recipe!
Servings 3 servings
Calories 404kcal
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion thinly sliced
- 1 red bell pepper seeded and thinly sliced
- 4 cloves garlic thinly sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon coriander
- 1 teaspoon paprika
- 1 can (28-ounce) whole plum tomatoes with juices chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon salt or as needed
- 1/4 teaspoon black pepper or as needed
- 1/2 cup feta cheese crumbled
- 6 large eggs
Garnish:
- Chopped cilantro for serving
- Hot sauce for serving
Instructions
- Preheat oven to 375 degrees.
- In a large skillet over medium heat and oil and wait for it to start simmering.
- Add onion and bell pepper, stir and cook until very soft for about 15-20 minutes. Add garlic and cook for 1 minute.
- Add cumin, paprika, coriander, stir and cook for 1 minute.
- Add tomato paste and stir. Pour in chopped plum tomatoes and season with salt and pepper. Bring mixture to a boil, reduce heat to a low and simmer until tomatoes have thickened, for about 10 minutes.
- Gently crack eggs into the skillet over the tomatoes. Season with salt and pepper and sprinkle crumbled feta on top.
- Transfer skillet to the preheated oven and bake until eggs are just set, for 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Video
Nutrition
Calories: 404kcal | Carbohydrates: 10g | Protein: 19g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 444mg | Sodium: 916mg | Potassium: 444mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2450IU | Vitamin C: 55.7mg | Calcium: 205mg | Iron: 3.4mg