Slow cooker mashed potatoes are rich, creamy, and super tasty. It is a no-fuss side dish and the perfect comfort food to prepare for special occasions.
Add potatoes and broth to the bowl of a slow cooker, and top with the butter cubes, onion powder, and minced garlic.
Cover and cook on high for 3-4 hours, or until the potatoes are cooked and soft.
Use a potato masher or an electric mixer to mash the potatoes to your desired consistency.
Stir in the sour cream, salt, and black pepper, taste and adjust. Add the desired amount of warm cream and stir, until the potatoes are as creamy as you want.
Stir in any other add-ins if using.
Serve warm garnished with green onions and extra butter.
Recipe Video
Nutrition Facts
Slow Cooker Mashed Potatoes
Amount Per Serving
Calories 326Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 33mg11%
Sodium 500mg22%
Potassium 1023mg29%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 0g0%
Protein 7g14%
Vitamin A 805IU16%
Vitamin C 28.8mg35%
Calcium 114mg11%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.