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Crack Corn Salad
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Crack Corn Salad

Crack Corn Salad is crunchy, creamy, sweet, sour, and savory all at the same time! Make it with fresh or frozen corn, Ranch dressing, bacon, and cheddar cheese.
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Keyword Corn Salad, Crack Corn Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 415kcal
Author Catalina Castravet

Ingredients

Salad:

  • 4 cups sweet corn
  • 12 slices cooked bacon finely chopped
  • 1/4 cup green onions chopped
  • 1 jalapeño finely diced
  • 1/2 cup Ranch salad dressing
  • 1 cup cheddar cheese shredded
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Ranch Dressing:

  • 1 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon onion powder
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • salt and pepper to taste

Instructions

Ranch Dressing:

  • In a large bowl, combine all ingredients for the dressing, stir and set aside.

Salad:

  • In a large bowl, combine all the salad ingredients.
  • Add the dressing. Stir until ingredients are completely mixed and coated in dressing.
  • If you have time, chill it for 30 minutes.
  • Garnish with herbs, if desired, then serve.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 24g | Protein: 14g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 627mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 9.9mg | Calcium: 93mg | Iron: 0.9mg