How to Make Pesto
Pesto is the favorite olive oil-based sauce made with basil. Make that gourmet pasta you like with this recipe and enjoy restaurant-quality food at home!
Servings 6 servings of 1/4 cup
Calories 235kcal
Ingredients
- 6 cups fresh basil leaves stems removed
- 1 cup pine nuts toasted for extra flavor if desired
- 4 cloves garlic
- 1 1/4 cup extra-virgin olive oil
- 1/2 cup freshly grated parmesan cheese
Instructions
- Add the basil leaves, garlic cloves, and pine nuts to a food processor and blend until the ingredients are finely minced.
- With the food processor on low speed, gradually add the olive oil and blend until smooth.
- Add the grated parmesan cheese, and blend by pulsating a few times, until just combined.
- Scoop the pesto into a serving bowl and use on pasta, salad or as a dip.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 3g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 135mg | Potassium: 212mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1330IU | Vitamin C: 4.5mg | Calcium: 145mg | Iron: 2.1mg