How to Make Buttermilk Substitute
Buttermilk is an important ingredient in many recipes. If you run out of it, do not rush to the grocery store yet! Prepare a homemade version with this easy recipe!
Servings 1 cup
- 1 cup milk
- 1 tablespoon fresh lemon juice or vinegar
In a measuring cup or small bowl, mix together milk and lemon juice. Let stand for 10 minutes or until thickened.
Use to substitute buttermilk in recipes.
Calories: 152kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 5.8mg | Calcium: 276mg