Go Back
+ servings
Roasted Carrots make for a quick, tasty, and healthier side dish that is sweet and tender using only a few ingredients you already have in your pantry! #carrots #roastedcarrots #sidedish #thanksgiving #sweetandsavorymeals
Print

Brown Sugar Roasted Carrots

Roasted Carrots make for a quick, tasty, and healthier side dish that is sweet and tender using only a few ingredients you already have in your pantry!
Course Side Dish
Cuisine American
Keyword Roasted Carrots
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 212kcal
Author Catalina Castravet

Ingredients

  • 2-3 pounds carrots washed, peeled and sliced diagonally into 2-inch pieces

GLAZE:

  • 2 tablespoons olive oil
  • 4 tablespoons butter melted
  • 2 tablespoons pure maple syrup or honey
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

GARNISH:

  • Chopped parsley

Instructions

  • Preheat oven to 415 degrees F and line a baking sheet with parchment paper.
  • Combine all the GLAZE ingredients in a bowl.
  • Place carrot pieces in a large bowl and combine with GLAZE.
  • Pour onto a prepared baking sheet. Arrange carrots in a single layer.
  • Bake for 20 minutes. Use a spatula to turn carrots over and bake another 10 minutes or until tender when pierced with a fork.
  • Serve warm, garnished with parsley if desired.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 582mg | Potassium: 506mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25635IU | Vitamin C: 8.9mg | Calcium: 65mg | Iron: 0.5mg