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Slow Cooker Mashed Sweet Potatoes
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Slow Cooker Mashed Sweet Potatoes

Slow Cooker Mashed Sweet Potatoes is the perfect buttery side dish for all your savory entrees! It is flavorful made with cinnamon and nutmeg, a must part of your Thanksgiving spread!
Course Side Dish
Cuisine American
Keyword Mashed Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Calories 401kcal
Author Catalina Castravet

Ingredients

Slow Cook:

  • 2 pounds sweet potatoes peeled and cut into 2-inch pieces
  • 4 tablespoons butter
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2/3 cup heavy cream more if needed
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Cinnamon Sugar Walnut Topping:

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted
  • 1 cup walnuts chopped

Instructions

Slow Cook:

  • Add peeled and chopped sweet potatoes to the slow cooker.
  • Add water, top with butter and brown sugar. Cover and cook on high for 2-3 hours or on low for 4-6 hours.
  • Add all the remaining ingredients and stir to combine.
  • Mix with an electric hand mixer or a masher until smooth.

Cinnamon Sugar Walnut Topping:

  • Place a small skillet over medium heat. Add butter and melt.
  • Add brown sugar, cinnamon, chopped walnuts, and stir to combine.
  • Serve warm and top of mashed sweet potatoes.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 45g | Protein: 3g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 927mg | Potassium: 557mg | Fiber: 4g | Sugar: 20g | Vitamin A: 22405IU | Vitamin C: 3.6mg | Calcium: 98mg | Iron: 1mg