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Peach Cheesecake Salad

Peach Cheesecake Salad

Peach Cheesecake Salad is a delicious way to enjoy peaches this season! Experience the fruit's tart-sweet taste complemented with a creamy dressing!
Course Dessert, Salad
Cuisine American
Keyword Peach Cheesecake Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 278kcal
Author Catalina Castravet


  • 2 lbs peaches sliced
  • 1 box 3.4 oz. cheesecake pudding mix
  • 12 oz whipped topping
  • 4 oz cream cheese room temperature
  • 18 oz peach yogurt
  • 1 teaspoon vanilla extract


  • Place the whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate until ready to make the salad or for about one hour.
  • Wash, pat dry the peaches. Cut in half, remove the pit and slice the fruit.
  • Remove cream mixture from the refrigerator and gently fold in sliced peaches, stir gently to combine.
  • Serve immediately.



Calories: 278kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 171mg | Potassium: 523mg | Fiber: 2g | Sugar: 31g | Vitamin A: 725IU | Vitamin C: 10.4mg | Calcium: 180mg | Iron: 0.5mg