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Creamy Tomato Salad

Creamy Tomato Salad

Creamy Tomato Salad is one refreshing dish that you can serve this summer! Be it at a picnic or a backyard barbecue party, this salad will not disappoint.
Course Salad, Side Dish
Cuisine American
Keyword Creamy Tomato Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 117kcal
Author Catalina Castravet


  • 8 large tomatoes red and yellow, sliced into wedges
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 cup sour cream
  • 1/2 cup plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill chopped
  • 1/4 cup green onions chopped
  • 1/2 teaspoon sea salt or to taste
  • Pinch black pepper or to taste


  • Chopped green onion and dill


  • In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
  • Slice tomatoes into wedges. Place in a large mixing bowl. Add thinly sliced red onion. Just before serving stir sauce into the salad and mix to coat.
  • Garnish with dill and green onions.
  • After adding the sauce, the salad will stay fresh for about 5-6 hours if refrigerated.



Calories: 117kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 736mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2220IU | Vitamin C: 38.6mg | Calcium: 103mg | Iron: 0.8mg