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Asian Steak Marinade

Asian Steak Marinade

Asian Steak Marinade is oozing with umami! If you want to turn your steak into something more flavorful rather than just salty, then, this is perfect!
Course Main Course
Cuisine American
Keyword Asian Steak Marinade
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 20 minutes
Servings 4 steaks
Calories 276kcal
Author Catalina Castravet


  • 4 8-ounces steaks I used Rib-Eye


  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 1/3 cup vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon red pepper flakes
  • Garnish:
  • Green onion chopped


  • Whisk together all the MARINADE ingredients in a bowl or in a ziplock back.
  • Add 2 to 4 steaks and marinade, tossing the steaks a few times to coat well. Chill for 15-20 minutes.
  • Preheat a grill or a cast iron grill pan over high heat. Lightly brush with oil.
  • Use tongs to transfer steaks to the preheated grill/or pan. Cook until the desired doneness is reached. Use a meat thermometer to check the temperature: for RARE less than 130 degrees, for MEDIUM-RARE 130 degrees, for MEDIUM 135 degrees, for MEDIUM-WELL 150 degrees and for WELL-DONE 160 degrees.
  • Allow resting for 5 minutes before serving. Garnish with fresh green onions if desired.



Calories: 276kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 0mg | Sodium: 1132mg | Potassium: 148mg | Fiber: 0g | Sugar: 23g | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 1mg