Asian Steak Marinade
Asian Steak Marinade is oozing with umami! If you want to turn your steak into something more flavorful rather than just salty, then, this is perfect!
Servings 4 steaks
- 4 8-ounces steaks I used Rib-Eye
- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons maple syrup
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
- Green onion chopped
Whisk together all the MARINADE ingredients in a bowl or in a ziplock back.
Add 2 to 4 steaks and marinade, tossing the steaks a few times to coat well. Chill for 15-20 minutes.
Preheat a grill or a cast iron grill pan over high heat. Lightly brush with oil.
Use tongs to transfer steaks to the preheated grill/or pan. Cook until the desired doneness is reached. Use a meat thermometer to check the temperature: for RARE less than 130 degrees, for MEDIUM-RARE 130 degrees, for MEDIUM 135 degrees, for MEDIUM-WELL 150 degrees and for WELL-DONE 160 degrees.
Allow resting for 5 minutes before serving. Garnish with fresh green onions if desired.
Calories: 276kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 0mg | Sodium: 1132mg | Potassium: 148mg | Fiber: 0g | Sugar: 23g | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 1mg