Go Back
+ servings
Instant Pot Asian Chicken Noodle Soup
Print

Instant Pot Asian Chicken Noodle Soup

Instant Pot Asian Chicken Noodle Soup is a hearty and comforting meal on its own! Done in under 30 minutes, this easy recipe is a winner!
Course Soup
Cuisine Asian
Keyword Instant Pot Asian Chicken Noodle Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 149kcal
Author Catalina Castravet

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion chopped
  • 1 red bell peppers chopped
  • 1 cup carrots shredded
  • 3 cloves garlic minced
  • 1 tablespoon curry powder
  • 1/4 teaspoon red pepper flakes
  • 1 lime juiced and zested
  • 3 cups chicken broth
  • 2 cups rotisserie chicken shredded
  • Salt and pepper to taste
  • 1 package Asian rice noodles

Garnish:

  • Green onion diced
  • 1/4 cup Fresh cilantro chopped

Instructions

  • Click Saute on the Instant Pot and once it reads HOT add olive oil.
  • Once the olive oil starts shimmering, add onion, red bell peppers, carrots, garlic, curry powder, red pepper flakes, salt, and pepper. Cook stirring for 2-3 minutes.
  • Add chicken broth, lime juice, lime zest, and shredded chicken.
  • Close and lock the lid. Point valve to Sealing.
  • Pressure cook for 5 minutes. Natural Pressure Release for 10 minutes.
  • Prepare the rice noodles as written on the back of the package.
  • Open carefully the Instant Pot.
  • Press Saute and add rice noodles to the Instant Pot.
  • Cook for an additional 10 minutes on Saute to heat the noodles.
  • Serve garnished with green onions and cilantro.

Nutrition

Calories: 149kcal | Carbohydrates: 7g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 579mg | Potassium: 366mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4235IU | Vitamin C: 39.4mg | Calcium: 32mg | Iron: 1mg