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Mexican Horchata Recipe

Mexican Horchata Recipe

Horchata is a refreshing and milky beverage made with rice and flavored with cinnamon and vanilla! Make this sweet treat at home with this easy recipe!

Course Drinks, Kitchen Tips
Cuisine Hispanic, Mexican
Keyword Horchata Recipe
Prep Time 20 minutes
Chill 10 hours
Total Time 20 minutes
Servings 4 servings
Calories 336 kcal
Author Catalina Castravet

Ingredients

  • 1 1/4 cups white rice uncooked and rinsed
  • 5 cups water
  • 3 cinnamon sticks
  • 1/4 teaspoon ground cinnamon plus more for garnish
  • 1 cup unsweetened milk any milk of your choice will work
  • 1/3 cup pure maple syrup plus more to taste
  • 2 tablespoons brown sugar optional
  • 1 1/4 tsp pure vanilla extract
  • Ice cubes

Instructions

  1. Using a rice colander, wash and drain the rice.
  2. Add rice to a large bowl with cinnamon sticks and 5 cups of water. Cover with plastic wrap and soak overnight in the refrigerator or for at least 8-10 hours.
  3. After the rice has soaked, discard the cinnamon sticks and transfer the rice and water mixture into a blender.
  4. Add 1/4 teaspoon cinnamon and brown sugar (if using) and blend on low for 3-5 minutes until well blended and smooth.
  5. Place a fine-mesh sieve over a medium bowl and pour the rice mixture through it two times. Finally, pour the mixture one more time through a cheesecloth.
  6. Transfer the strained mixture into a pitcher, add milk, pure maple syrup, and vanilla, stir well to combine. Taste and add more maple syrup if needed.
  7. To serve, pour over ice and garnish with ground cinnamon on top.

Recipe Video

Nutrition Facts
Mexican Horchata Recipe
Amount Per Serving
Calories 336 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 45mg2%
Potassium 211mg6%
Carbohydrates 73g24%
Fiber 2g8%
Sugar 22g24%
Protein 5g10%
Vitamin A 125IU3%
Calcium 161mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.