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Maple Soy Grilled Salmon

Maple Soy Grilled Salmon

Maple Soy Grilled Salmon is sweet, salty, smoky, and easy to prepare! With only 10 minutes cooking time, this is perfect for a quick dinner!
Course Main Course
Cuisine American
Keyword Grilled Salmon
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 1 hour
Total Time 20 minutes
Servings 4 servings
Calories 178kcal
Author Catalina Castravet


  • 4 salmon steaks
  • 1/3 cup soy sauce
  • 1/3 cup maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 1 tablespoon ginger minced
  • 4 cloves garlic minced
  • 1/2 tsp crushed red chili pepper flakes


  • Sesame seeds
  • Chopped green


  • n a large shallow dish combine the soy sauce, maple syrup, rice vinegar, brown sugar, water, sesame oil, chili sauce, ginger, garlic and the pepper flakes. Whisk until sugar is dissolved.
  • Add salmon steaks to the dish and turn it around to cover it all in the liquid. Cover the dish with plastic wrap and let marinate for at least an hour in the refrigerator.
  • Brush well with oil a grill pan or the outside grill.
  • Grill the salmon on both sides, until salmon is cooked through or to your liking, about 4 minutes per side. While grilling the salmon, brush it with the remaining glaze on each side.
  • Garnish with green onions and sesame seeds before serving.



Calories: 178kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1185mg | Potassium: 129mg | Fiber: 0g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 0.5mg